Our standard range of probes are manufactured from 5mm or 3/16th inch O/D (outside diameter) 316 food grade stainless steel.

The insertable depth of these probes is 100mm or 4 inches for both the right angle Bent and Straight types.

As an option to the standard Stainless steel finish on probes we can supply PTFE Teflon coated probes.

The original non stick Teflon probe was designed by MIRINZ to be used on the surface of chilled meat to calculate PHI ( Process Hygiene index ) values. Process Hygiene index values are calculated and displayed in the statistical section of Temprecord for Windows software.

The original non stick Teflon probe was designed by MIRINZ to be used on the surface of chilled meat to calculate PHI ( Process Hygiene index ) values. Process Hygiene index values are calculated and displayed in the statistical section of Temprecord for Windows software.

A detailed explanation on how to apply PHI values is given on pages 40 to 45 in the Temprecord for Windows user manual and also in the help file of Temprecord for Windows software.